Chiudiamo l’anno in bellezza… e a pancia piena!
Non c’è modo migliore di salutare il 2024 che con un viaggio tra i sapori autentici della cucina napoletana, circondati da ottima compagnia. Festeggia il Capodanno alla Cena di Fine Anno da...
Traditional Neapolitan Cooking
The Kitchen is the starting point and “the engine” of Mimì alla ferrovia, that since 1943 traditional Neapolitan cooking. Even today, over 70 years later, it is the repository of a culinary story famous all over the world.
read moreSalvatore Giugliano, 1991 has a so strong passion for cookig, that, after school diploma, decided to become a chef. In 2011 he began his culinary experience in starry kitchens: at “Marennà” he begins to learn some cooking secrets.
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